SHAREABLES

THE BRUNCH BOARD:  Luscher’s breakfast sausage, house cured cottage ham, deviled egg dip, boursin spread, seasonal cheese, raspberry poblano jam, toast points $22  

PASTRY CHEF DONUTS:  extra large donut holes served warm with glaze and filled with house made lemon curd $8

POBLANO PIMENTO CHEESE: freshly shredded sharp cheddar, smoked pecans, roasted poblano peppers, toast points $7

CHICHARRONES:  fried and seasoned pork skins served with house made hot sauce $6

ENTREES

SMOKEY SWEET POTATO BISQUE:  smoked sweet potatoes, butter, toasted pepita granola $6

MIXED GREENS: hand-picked herbs, toasted almonds, goat cheese, honey dill dressing $8; Add Clearfork Farm Texas Chicken Breast +$6

POACHED EGG GARDEN TOAST: inch thick challah grilled toast, boursin spread, poached eggs, seasoned greens, smoked carrots, pickled onions with house fermented fresno chili hot sauce $12

HOUSE BURGER with EGG:  Texas Kobe beef burger, fried egg (yes, a fried egg), house-made Boursin, tomato, arugula, caramelized onion, brioche bun (pink or no pink) $16 [Sub pimento $3 Add bologna $4]

CHICKEN BISCUIT:  poblano sausage gravy poured over freshly made biscuit and sweet tea brined and flour dusted fried chicken breast $14

FARM QUICHE:  pie sliced caramelized onion, cheddar cheese, Luscher’s breakfast sausage quiche topped with red pepper velvet sauce $15

MONTE CRISTO:  egg drenched challah toast pressed (not fried) with pit ham and havarti served with poblano raspberry jam for dipping $12

SIDES

Half House Salad $5
Tater Tots $4 {Dirty South +$3}
Collard Greens $6
Zapp’s Potato Chips $2.5

KIDDOS  (W/DRINK AND ICE CREAM)

GRILLED CHEESE: $7
LIL’ BURGER: $8
44-FARMS HOT DOG $7