SHAREABLES
THE GRAZING BOARD: Chef's selection of various meats, house-made Boursin, local cheese selections, grape chutney, toast points $22
RED PEPPER CRAWFISH CHOWDER: garnished with crispy crawfish, toasted baguette, garlic aioli $8
POBLANO PIMENTO CHEESE: freshly shredded cheddar, smoked pecans, roasted poblano peppers, crackers $7
DIRTY SOUTH TOTS: tater tots, melted pimento cheese, sour cream, house hot sauce $7
SOUTHERN BEAN DIP: marinated butter bean, lemon tossed watercress, toast points $7
CHICHARRONES: fried and seasoned pork rinds, housemade fermented Fresno chili hot sauce $6
SALADS
{Add Cage Free Chicken Breast +$6; Add Grilled Shrimp +$7}:
LOCKWOOD CAESAR: baby greens, blistered tomatoes, capers, aged parmesan $9
MIXED GREENS: hand-picked herbs, toasted almonds, goat cheese, honey dill dressing $8
SANDWICHES
Served with Zapp’s Original Potato Chips {sub Potato Salad/Tots +$2} {Dirty South Tots +$4}
SMOKED BOLOGNA: cheddar, Zapp’s potato chips, dijonaise, lettuce, Texas toast $11.95
LOCKWOOD MUFFALETTA: salami, pit ham, bologna, provolone, smoked olive tapenade, Texas olive oil, Italian sesame bread $12.95
RAY’S PASTRAMI: Texas brisket brined and smoked, fresh sauerkraut, swiss cheese, rye bread $15.95
SMOKED CHICKEN: cheddar, arugula, tomato, bay dressing, pickled red onion, paisano roll $12.95
JIVE TURKEY: Havarti, watercress, grape chutney, mayo, ciabatta $12.95
HOUSE BURGER: Texas Wagyu beef burger, house-made Boursin, tomato, arugula, caramelized onion, sesame bun (pink or no pink) $14.95 {Sub pimento $3 Add bologna $4 Add pastrami $6}
BACON BBQ BURGER: Texas Wagyu beef, applewood smoked bacon, cheddar, arugula, tomato, bourbon BBQ sauce, sesame bun $15.99
WE DIDN’T INVENT THE CHICKEN SANDWICH: brined and fried chicken breast, spicy mayo, pickles $12.95
THE BIG VEGAN: smoked ribboned carrots, baby kale, tomato, pickles, butter bean puree, caramelized onion, lemon garlic dressing $12.95
PRESSED HAM AND CHEESE: pit ham, Havarti cheese, roasted garlic aioli $11.95
ENTREES
SHRIMP & GRITS: South Carolina herbed grits, andouille sausage, gulf shrimp $18
ANGUS RIBEYE: 16oz black Angus steak, red wine demi, herbed sweet potato gnocchi, bed of greens $32
CHICKEN TENDER DINNER: 24hr marinated chicken tenders, gouda mac & cheese, tots, Lockwood sauce $16.95
SIDES
Zapp’s potato chips $2.5
Half House Salad $5
Roasted Potatoes w/Boursin $6
Potato Salad $4.50
Comeback Crackers $1.00
Tater Tots $4 {Dirty South +$3, Prostitots +$4}
Gouda Mac & Cheese w/pretzel topping $6
DESSERT
LOCKWOOD CHOCOLATE BREAD PUDDING: thick brioche, dulce de leche sauce $8
ZESTY LEMON FRIED PIES: handmade fried pies, sweet firefly gourmet vanilla ice cream $8
KIDDOS
GRILLED CHEESE: $7
LIL’ BURGER: $8
44-FARMS HOT DOG $7