Let's face it - the regular Moscow Mule needed a makeover. Not that we don't love the classic, but sometimes you need to trade in those copper-bottomed kicks for something with a bit more pizzazz. Enter the Hibiscus Moscow Mule, the floral fashionista of the cocktail world.

This pink-hued beauty isn't just another pretty drink - it's got attitude in spades. The hibiscus vodka brings its flower power to the party, while the ginger beer keeps that signature kick we've all come to know and love. It's like your favorite mule went to finishing school and came back with a doctorate in deliciousness.

Recipe:

- 2 oz Lockwood Distilling Hibiscus Flavored Vodka

- 4 oz ginger beer (the spicier the better, we're not playing around here)

- 1/2 oz lime juice (fresh squeezed, please - those bottled ones are just sad)

- Garnish: lime wheel and mint sprig (because we're fancy like that)

Throw it all in a copper mug with ice, give it a gentle stir, and watch your regular Tuesday night transform into something worth writing home about.