Move over, Aperol - there's a new spritz in town, and this one's wearing pink. The Hibiscus Spritz is what happens when you take Italian aperitivo culture and give it a fabulous flower-powered upgrade. It's lighter than your ex's promises and twice as refreshing.

This bubbly beauty is the kind of drink that makes you want to sit on a Mediterranean terrace and gossip about the yacht crowd. The prosecco brings the party, the hibiscus vodka brings the sophistication, and the club soda keeps everything honest.

Recipe:

- 1.5 oz Lockwood Distilling Hibiscus Flavored Vodka

- 3 oz prosecco (the good stuff - this isn't the time to be stingy)

- 1 oz club soda (for that extra sparkle)

- Orange slice for garnish (because vitamin C makes it healthy, right?)

Pour it all over ice in a wine glass, and congratulations - you're now the most interesting person at brunch.