This drink is what happens when a tropical vacation meets a Lisa Frank folder - and we mean that in the best possible way. The Pink Flamingo Paradise isn't just a cocktail, it's a whole vibe. It's the kind of drink that makes you want to buy an inflatable pool float and name it Fernando.

With layers that rival a sunset and enough tropical flavors to make a tiki bar jealous, this drink is basically a vacation in a glass. The blue curaçao float isn't just for show (okay, it's mostly for show, but it's awesome).

Recipe:

- 2 oz Lockwood Distilling Hibiscus Flavored Vodka

- 1 oz coconut rum

- 2 oz pineapple juice

- 1/2 oz strawberry puree

- 1/4 oz blue curaçao

- Coconut cream foam (whip coconut cream with a pinch of sugar until soft peaks form)

- Garnish: tiny umbrella (mandatory), pineapple leaf, edible glitter (because why not?)

Layer it all up in a tall glass over crushed ice, float that blue curaçao on top like you're painting a masterpiece, and crown it with coconut foam. Add your garnishes and prepare for the Instagram notifications to start rolling in.