Ever wanted to drink a flower garden? Well, now you can, minus the dirt and disappointed looks from your local botanist. The Hibiscus Garden is what happens when a flower show gets a liquor license - beautiful, intoxicating, and surprisingly sophisticated.

This drink is like a botanical garden in a glass, but with a much better buzz. The elderflower liqueur and hibiscus vodka are having a full-on flower power revival in there, while the grapefruit keeps things from getting too precious.

Recipe:

- 2 oz Lockwood Distilling Hibiscus Flavored Vodka

- 1 oz elderflower liqueur

- 3/4 oz grapefruit juice (fresh squeezed, because we respect ourselves)

- Splash of rosewater (easy there, a little goes a long way)

- Edible flower for garnish (make sure it's actually edible - we're making cocktails, not salad)

Shake it up with ice and strain into a coupe. Garnish with an edible flower and your most mysterious smile.